The Saucy Sailor Menu

A traditional British comfort dish of seasoned ground beef with peas, carrots, and onions in a red wine gravy, topped with mashed potato.

A creamy, savory mushroom dish made with coconut milk, sherry, and tarragon, creating our own unique twist on a classic stroganoff-style sauce, served over rice.

A hearty British-Indian inspired curry made with seasoned ground beef, peas, onions and tomatoes, simmered in a rich, aromatic curry sauce

A savory sausage served over our famous cheesy mashed potatoes with a tomato, white pepper, bean, and onion chutney.

Slow-smoked pulled pork simmered with fire-roasted tomatoes, baked beans, and corn in a rich BBQ sauce.

Tender beef meatballs in a creamy sauce of sherry, cream, tarragon, and mushrooms.

Chicken breast in a tangy, lightly spicy buffalo and blue cheese sauce with peppers, onions, and celery.

Tender chicken breast simmered in a sweet and creamy peanut-coconut curry sauce with peppers, green beans, and onions. Rich, aromatic, and packed with flavor.

A meatless protein simmered in a sweet peanut and coconut curry with peppers, green beans, and onions. Contains peanuts.

Tender chicken breast in a rich and creamy tomato-based tikka masala sauce, warmly spiced with traditional Indian-inspired flavors

Chef's special. A hearty stew of baked beans and roasted tomatoes simmered with turmeric, garlic, onion, and Worcestershire sauce.

The vegan version of the classic, made with meatless protein, peas, carrots and onions in a rich red-wine gravy, over jasmine rice